Armenian chard and lentil soup from Home Food: Recipes to Comfort and Connect (page 80) by Olia Hercules

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Puy lentils, chickpeas, beans, or grains of your choice for brown lentils.

  • carlythecook on June 21, 2024

    One of the best soups ever. Comforting, nourishing, but still fresh tasting due to the mint.

  • snackbaby on July 02, 2023

    loved this! super easy and super flavorful. mint garlic butter on top is brilliant. one of the best new soups I tried in a while.

  • Emily Hope on April 19, 2023

    I loved this soup -- the potatoes, Harissa, and the mint topping all made it just a bit different from the other lentil soups I make. Sadly the family didn't agree -- potatoes and mint both got panned. Still, may make again. Served with a tomato cucumber salad.

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