Wild garlic dressed in vinegar from Home Food: Recipes to Comfort and Connect (page 91) by Olia Hercules

  • vinegar
  • wild garlic
    Wild garlic, also known as ramsons, wild leeks, wood leeks, and ramps (Allium tricoccum) are a member of the allium family, which includes garlic and onions. The perennial wild onion grows in early spring.
  • Serves : 2-4

  • EYB Comments

    Can substitute chard or spinach for wild garlic.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pumpkin stuffed with sour dried fruit, nuts and rice; Dark greens soup with blue cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chard or spinach for wild garlic.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.