Cabbage fritters from Home Food: Recipes to Comfort and Connect (page 143) by Olia Hercules

  • eggs
  • spelt flour
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute buckwheat or plain flour for spelt flour, and crème fraîche for yoghurt. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute buckwheat or plain flour for spelt flour, and crème fraîche for yoghurt. See recipe for variations.

  • jenburkholder on November 26, 2022

    Good, simple fritters. We used buckwheat flour, whose flavor complemented the cabbage and spiced yogurt well. More “pancake-y” than cabbagey.

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