Dark greens and noodles with yogurt from Home Food: Recipes to Comfort and Connect (page 212) by Olia Hercules

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Notes about this recipe

  • Eat Your Books

    Can substitute plain flour for pasta flour, fresh chillies for dried chilli flakes, and regular butter for clarified butter. See recipe for suggested greens.

  • carlythecook on June 21, 2024

    This would be included on my dream menu. The pasta is not difficult to make - I don't use a pasta machine but roll the dough as thin as possible. I usually double the caramelised onion and use about two thirds for this dish. For the greens I use silverbeet or chard leaves.

  • grindabod on February 18, 2023

    I've made a few recipes before from different parts of the world where pasta and yoghurt are combined, and I always love them - this one is no different. There's a bit of time involved (especially if you're making fresh pasta, although the alternatives would be just as delicious) but it's worth it. Those caramelised onions, along with the garlicky yoghurt and the sumac... this is pretty much my idea of heaven.

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