Bisque-style red mullet pasta from Home Food: Recipes to Comfort and Connect (page 218) by Olia Hercules

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gurnard or whole fish of your choice for red mullet, white wine or white vinegar for Pernod, and pasta of your choice for linguine.

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