Quince trifle from Home Food: Recipes to Comfort and Connect (page 258) by Olia Hercules

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on January 19, 2023

    Not good as written. The custard is way too starchy and bland. The quince method doesn't work hardly at all - I ended up simmering them on the stove. Once assembled, the flavors go fine together but it's hardly a revelation. The buckwheat cake alone with a nice quince compote would be a much tastier dish.

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