Quick citrus pickle from Please Wait to Be Tasted: The Lil’ Deb’s Oasis Cookbook (page 41) by Carla Perez-Gallardo and Hannah Black

  • vegetables of your choice
  • lemons or limes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raw shrimp in tomato and chile pepper agua; Salchipapas bravas with not-so-secret sauces; Patacon pisao

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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