Vinegar pickle from Please Wait to Be Tasted: The Lil’ Deb’s Oasis Cookbook (page 41) by Carla Perez-Gallardo and Hannah Black

  • granulated sugar
  • vegetables of your choice
  • Show all ingredients...
  • Serves : 1 1/2 quarts brine

  • EYB Comments

    Can substitute white wine vinegar or apple cider vinegar for distilled white vinegar. Requires up to 48 hours preparation, depending on the vegetable.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar or apple cider vinegar for distilled white vinegar. Requires up to 48 hours preparation, depending on the vegetable.

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