Potatoes with rice and salted cod from The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home (page 120) by José Pizarro

  • onions
  • fish stock
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Allow salt cod to soak for 24 hours. Can substitute chicken or vegetable stock for fish stock, and short grain rice of your choice for bomba rice.

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Notes about this recipe

  • Eat Your Books

    Allow salt cod to soak for 24 hours. Can substitute chicken or vegetable stock for fish stock, and short grain rice of your choice for bomba rice.

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