José Pizarro grew up in central-western Spain, in the tiny village of Talaván. His family had been farmers for generations, and he spent his childhood on his parent's farm, helping his father produce vegetables, dairy products and different meats. Life in this small village centered on dinner, with great recipes passed from generation to generation through his grandmother, to his mother, and now him.

In Spanish Home Cooking, José Pizzaro travels back to his mother's house to draw inspiration from the flavors he grew up with, and shares over 80 of his favorite recipes, which he has gathered from all over Spain. From nostalgic childhood favorites that his mother fed the family, to more modern recipes with his Spanish twist, there's a recipe here for everyone.

Other cookbooks by this author

• Andalusia: Recipes from Seville and Beyond
• Andalusia / Recipes from Andalusia (Eat Around Spain): Recipes from Seville and Beyond
• Basque: Spanish Recipes from San Sebastian & Beyond
• Basque Compact Edition: Spanish Recipes from San Sebastian and Beyond
• Catalonia: Recipes from Barcelona and Beyond
• Jose Pizarro's Spanish Flavours
• José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain
• Pizarro: Seasonal Spanish Food
• Recipes from Andalusia (Eat Around Spain)
• Recipes from Andalusia (Eat Around Spain)
• Seasonal Spanish Food: 125 Simple Recipes to Bring Home the Flavors of Spain
• Seasonal Spanish Food
• Spanish Flavors: Stunning Dishes Inspired by the Regional Ingredients of Spain
• The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home
• The Spanish Pantry: 12 Ingredients, 100 Simple Recipes