Lacto-fermented carrots from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic (page 63) by Luise Vindahl and David Frenkiel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to ferment for about 5 to 7 days.

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