Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic by Luise Vindahl and David Frenkiel

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  • Things to prep: carrots (page 22)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: carrots; store-cupboard ingredients
    show

  • Things to prep: pumpkin (page 22)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: pumpkins; store-cupboard ingredients
    show

  • Things to prep: sweet potatoes (page 24)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: sweet potatoes; store-cupboard ingredients
    show

  • Things to prep: broccoli & cauliflower (page 24)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: broccoli; store-cupboard ingredients
    show

  • Things to prep: beetroots (page 24)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: beetroots; store-cupboard ingredients
    show

  • Things to prep: potatoes (page 24)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: potatoes
    show

  • Things to prep: celery (page 24)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: celery
    show

  • Things to prep: bell peppers (page 24)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: bell peppers
    show

  • Things to prep: kale (page 28)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: kale
    show

  • Things to prep: cabbage (page 28)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: cabbage
    show

  • Fresh herbs: to keep fresh (page 28)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: How to...; Cooking ahead; Vegan; Vegetarian
    • Ingredients: fresh herbs
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  • Things to prep: beluga or Puy lentils (page 28)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: beluga lentils
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  • Things to prep: quinoa (page 28)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: quinoa
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  • Things to prep: millet (page 28)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: millet
    show

  • Things to prep: dried chickpeas or beans (page 28)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: dried chickpeas; bay leaves; garlic
    show

  • To make a quick and easy chia and berry jam (page 32)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Jams, jellies & preserves; Quick / easy; Cooking ahead; Vegan
    • Ingredients: dates; frozen berries; chia seeds
    show

  • Marinated tofu (page 32)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Dressings & marinades; Cooking ahead; Vegan; Vegetarian
    • Ingredients: tofu; tamari; fresh ginger; rice vinegar; sesame oil
    show

  • Freezer pack smoothie (page 32)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Beverages / drinks (no-alcohol); Cooking ahead; Vegan
    • Ingredients: kale; avocados; bananas; lemons; fresh ginger; liquid of your choice
    show

  • Nut butter leftover caramels (page 35)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Candy / sweets; Cooking ahead; Vegan
    • Ingredients: nut butter; dates; coconut oil; cacao powder; oats
    show

  • Peanut butter bananas (page 35)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Cooking ahead
    • Ingredients: bananas; peanut butter; chocolate
    show

  • Classic vegetable broth with add-ins (page 44)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Stocks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: onions; carrots; celery; fennel bulb; black peppercorns; bay leaves; thyme sprigs; parsley; coarse salt; add-ins of your choice
    show

  • Ginger & garlic paste (page 46)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Quick / easy; Cooking ahead; Vegan; Vegetarian
    • Ingredients: garlic; fresh ginger; green chillies; shallots; coconut oil; maple syrup
    show

  • Sweet walnut miso (page 46)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Quick / easy; Cooking ahead; Asian; Vegetarian
    • Ingredients: walnuts; white miso; runny honey; mirin
    show
  • Coconut dukkah

    Coconut dukkah (page 49)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Quick / easy; Spice / herb blends & rubs; Cooking ahead; Egyptian
    • Ingredients: cashews; cardamom seeds; desiccated coconut; sea salt flakes
    show

  • Za'atar (page 50)

    from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic Green Kitchen by Luise Vindahl and David Frenkiel

    • Categories: Spice / herb blends & rubs; Quick / easy; Cooking ahead; North African
    • Ingredients: sesame seeds; sumac; dried thyme; ground cumin
    show

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Reviews about this book

  • Eat Your Books

    Green Kitchen never disappoints - vibrant dishes that everyone who is on your "feed" list will enjoy.

    Full review
  • ISBN 10 1784884901
  • ISBN 13 9781784884901
  • Linked ISBNs
  • Published Jun 23 2022
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

In Green Kitchen: Quick & Slow David Frenkiel and Luise Vindahl showcases over 100 modern vegetarian recipes that capture the quick and slow moments of life and in the kitchen. From the QUICK low-effort weekday dinner when you don't want to spend the whole day in the kitchen but still want to eat something delicious, to the SLOW moments when cooking becomes the best part of the day, these recipes will teach you how to cook great tasting, modern vegetarian food and show you how to find joy in the process. Featuring stunning photography, and packed cooking tips and fun flavor-twists throughout, Green Kitchen: Quick & Slow will not only inspire you with what to cook on any night of the week, but it will show you how cooking can be your best therapy, friend and ultimate joy.

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