Savoury croissants with scrambled eggs, labneh & greens from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic (page 89) by Luise Vindahl and David Frenkiel

  • tomatoes
  • lamb's lettuce
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute parsley or chives for dill, whipped goat cheese or cream cheese for labneh, and watercress for lamb's lettuce. See recipe for a vegan variation.

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Notes about this recipe

  • Eat Your Books

    Can substitute parsley or chives for dill, whipped goat cheese or cream cheese for labneh, and watercress for lamb's lettuce. See recipe for a vegan variation.

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