Yoghurt bowl with harissa chickpeas & persimmon salad from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic (page 115) by Luise Vindahl and David Frenkiel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter beans or cannellini beans for chickpeas; dried apricots, cantaloupes, or grapes for persimmons; and a mixture of sesame oil, soy sauce, cumin, and paprika for rose harissa.

  • Happykikkers on December 23, 2022

    Made with mango instead of persimmon and without the dill. The sweetness of the mango works nicely with the slightly spicy chickpeas.

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