Yoghurt & oat flatbread from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic (page 121) by Luise Vindahl and David Frenkiel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain flour for oat flour, plain yoghurt for Turkish yoghurt, honey for maple syrup, and can use fresh or jarred jalapeño chillies.

  • snackbaby on January 29, 2025

    love these, the flatbreads are not super easy to work with as there's no gluten, but I love their delicate taste, and with the toppings this is a beautiful and super tasty light summer meal.

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