"What's in the fridge" chef's tiger salad from Please Wait to Be Tasted: The Lil’ Deb’s Oasis Cookbook (page 120) by Carla Perez-Gallardo and Hannah Black

  • shallots
  • carrot
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute this book's "Fragrant chile oil" for commercial chile oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dulce de leche pork with tamarind dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Fragrant chile oil" for commercial chile oil.

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