Dulce de leche pork with tamarind dipping sauce from Please Wait to Be Tasted: The Lil’ Deb’s Oasis Cookbook (page 192) by Carla Perez-Gallardo and Hannah Black

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: "What's in the fridge" chef's tiger salad; Abuela's aromatic rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork ribs or pork shoulder for pork neck bones; and basil, cilantro, or mint for dill.

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