Korean lettuce wraps with mushroom steaks from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic (page 166) by Luise Vindahl and David Frenkiel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mushrooms of your choice for oyster mushrooms, tamari for soy sauce, regular chilli flakes for Korean chilli flakes, regular mayonnaise for vegan mayonnaise, Sriracha for gochujang, and lettuce of your choice for little gem lettuce.

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