Lentil and mushroom Bolognese from Sainsbury's Magazine, February 2020 (page 62) by Melissa Hemsley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider vinegar for red wine, fresh tomatoes for tinned tomatoes, green or Puy lentils for brown lentils, and pecorino or cheddar cheese for Parmesan cheese.

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