Sri Lankan-style fish and chickpea curry from Sainsbury's Magazine, February 2020 (page 62) by Melissa Hemsley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chilli powder for green chillies, oil for ghee, tinned tomatoes for fresh tomatoes, greens of your choice for chard, fenugreek seeds for black mustard seeds, and ground cinnamon for ground cloves.

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