Plums baked in Sauternes from Real Fast Puddings by Nigel Slater

  • caster sugar
  • plums
  • single cream
  • Sauternes wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • veronicafrance on October 23, 2016

    Simple and delicious. I halved and stoned the plums as I don't like making people faff about with stones. Served with Greek yogurt instead of cream, with freshly baked madeleines on the side. Tuiles would be good too.

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