Quick apple tarts from Real Fast Puddings by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • veronicafrance on October 04, 2013

    You hardly need a recipe for this -- it's a very classic French tart, very quick to make, looks impressive, and tastes delicious. Tip: I made oblong ones because it's much easier to quickly arrange sliced apples in rows rather than circles, and makes for easier servings too.

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