Figs baked with honey and lemon from Real Fast Puddings by Nigel Slater

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Notes about this recipe

  • veronicafrance on July 03, 2024

    Quick and easy like most Nigel recipes. I used huge breva figs that took longer than the advertised 20 minutes (around 35). The juice is syrupy and the figs nicely caramelised.

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