Soup of four cheeses (Zuppa ai quattro formaggi) from Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook (page 23) by Joe Famularo

  • carrots
  • celery
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute Bel Paese cheese for Taleggio cheese, Emmental cheese for Fontina cheese, and provolone cheese or Gruyère cheese for caciocavallo cheese. You may use the Mama's chicken broth recipe on p. 4.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled garlic bread (Bruschetta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Bel Paese cheese for Taleggio cheese, Emmental cheese for Fontina cheese, and provolone cheese or Gruyère cheese for caciocavallo cheese. You may use the Mama's chicken broth recipe on p. 4.

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