Grilled garlic bread (Bruschetta) from Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook (page 263) by Joe Famularo
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garlic
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Italian bread
- Serves : 4
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EYB Comments
See recipe for a broiled variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Soup of four cheeses (Zuppa ai quattro formaggi); Winter minestrone with cauliflower and cabbage (Minestrone alla Milanese); Monday night pasta and bean soup (Pasta e fagioli); Fresh asparagus soup Vicentino (Zuppa di asparagi alla Vicentina); Herbed chickpea soup (Zuppa di ceci ed erbe); Chicken soup at the Trattoria Leoncino (Intigolo alla Trattoria Leoncino); Tuscan seafood soup (Cacciucco); Ernesto's spicy fish "minestrone" ("Minestrone" di pesce di Ernesto); Garlicky mussel soup (Zuppa di cozze); Puny's monkfish soup (Zuppa di pescatrice di Puny)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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