Hot cherries with calvados from Real Fast Puddings by Nigel Slater

  • Calvados
  • cherries
  • vanilla ice cream

  • EYB Comments

    See recipe for suggested alternatives to ice cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested alternatives to ice cream

  • Pamsy on May 30, 2020

    Used kirsch instead of calvados and added the grated rind and juice of an orange. Very summery and tasty. Served with vanilla ice cream. Lovely way to end a meal on a very hot day. Update 27/10/20 used a bag of Waitrose frozen cherries. Just as good and useful to have in the freezer.

  • Hellyloves2cook on November 28, 2013

    Reminds me of a recipe my mother used to make when I was a teenager- she added kirsch. The hot cherries would be beautiful poured over a good quality vanilla ice cream- deliciousness in a bowl.

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