Soft cheese bread from Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads by Peter Reinhart

  • buttermilk
  • chives
  • bread flour
  • instant yeast
  • grated cheese
  • agave nectar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on September 28, 2013

    I made a sandwich loaf. The cheese caused the layers to fully separate. It also seemed as if there was too much cheese in too small of an area. The bread almost seemed like a grilled cheese.

  • Trackypup on April 22, 2012

    So good and sooo easy. Made the spiral rolls - turned out so well.

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