Almond soup (Sopa de almendras) from The Flavours of Andalucia (page 12) by Elisabeth Luard

  • saffron threads
  • garlic
  • parsley
  • stale bread
  • cumin seeds
  • slivered almonds
  • blanched almonds
  • garlic croûtons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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