The Flavours of Andalucia by Elisabeth Luard

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    • Categories: Soups; Spanish; Vegan; Vegetarian
    • Ingredients: blanched almonds; stale bread; garlic; parsley; cumin seeds; saffron threads; garlic croûtons; slivered almonds
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    • Categories: Soups; Winter; Spanish
    • Ingredients: dried broad beans; tripe; pig trotters; saffron threads; green bacon; onions; bay leaves; marjoram sprigs; morcilla sausages; mint sprigs; parsley
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    • Categories: Stews & one-pot meals; Appetizers / starters; Main course; Spanish; Vegan; Vegetarian
    • Ingredients: young broad beans in pods; artichokes; onions; tomatoes; parsley; mint; bay leaves; fresh breadcrumbs; saffron threads; cumin seeds; paprika
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    • Categories: Fried doughs; Lunch; Small plates - tapas, meze; Spanish; Vegetarian
    • Ingredients: spinach; spring greens; spring onions; whole nutmeg; eggs; breadcrumbs; oil
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    • Categories: Egg dishes; Appetizers / starters; Spanish
    • Ingredients: lamb brains; lamb sweetbreads; onions; parsley; bay leaves; black peppercorns; eggs; breadcrumbs; potatoes; lamb kidneys; jamón serrano; red peppers; peas
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Cooking ahead; Spanish
    • Ingredients: oranges; canned tuna; canned anchovies; red peppers; spring onions; wine vinegar; green olives in brine
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    • Categories: Sauces for meat; Appetizers / starters; Spanish
    • Ingredients: cooked snails; onions; blanched almonds; pine kernels; paprika; saffron threads; fennel sprigs; mint sprigs; tomatoes; white wine
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    • Categories: Soups; Spanish
    • Ingredients: green-brown lentils; quince; marrow (squash); serrano ham bones; mint; parsley; ground saffron; paprika; dried red chillies; ground cayenne pepper; bay leaves; pears; spring onions
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    • Categories: Grills & BBQ; Appetizers / starters; Small plates - tapas, meze; Spanish
    • Ingredients: fresh sardines; bamboo skewers
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    • Categories: Main course; Spanish
    • Ingredients: partridges; garlic; lemons; parsley
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    • Categories: Main course; Spanish
    • Ingredients: rabbit; seasoned flour; garlic; thyme sprigs; white wine
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    • Categories: Sauces for meat; Main course; Spanish
    • Ingredients: hare; bay leaves; red wine; plain flour; onions; tomatoes; paprika; dried mint
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    • Categories: Main course; Spanish
    • Ingredients: boiling fowl; serrano ham bones; parsley; mint; bay leaves; black peppercorns; ground saffron; lemons; jamón serrano; eggs; breadcrumbs; egg yolks
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    • Categories: Stews & one-pot meals; Main course; Spanish
    • Ingredients: chicken joints; onions; jamón serrano; tomatoes; white wine; whole nutmeg; bay leaves
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    • Categories: Stews & one-pot meals; Main course; Entertaining & parties; Spanish
    • Ingredients: lamb; lamb livers; red peppers; breadcrumbs; vinegar; marjoram; paprika; garlic
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    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking for a crowd; Cooking ahead; Spanish
    • Ingredients: sugar; lemons; egg yolks
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    • Categories: Cooking ahead; Spanish; Vegan
    • Ingredients: dried chestnuts; sugar; cinnamon sticks
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    • Categories: Cakes, small; Afternoon tea; Dessert; Cooking for a crowd; Cooking ahead; Spanish
    • Ingredients: blanched almonds; egg whites; caster sugar; lemons
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    • Categories: Beverages / drinks (no-alcohol); Cooking ahead; Spanish
    • Ingredients: barley; lemons
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    • Categories: Dips, spreads & salsas; Fried doughs; Small plates - tapas, meze; Spanish; Vegan; Vegetarian
    • Ingredients: cornmeal; oil; potatoes; red peppers; paprika; cumin seeds; tomatoes; garlic
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    • Categories: Soups; Winter; Spanish
    • Ingredients: dried chickpeas; fatty bacon; fennel sprigs; whole wheat grains; chorizo; chillies; paprika; bread; morcilla sausages
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    • Categories: Main course; Spanish
    • Ingredients: cornmeal; green peppers; cured meats of your choice; sausages of your choice; white grapes; cucumbers; green olives in brine
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    • Categories: Rice dishes; Stews & one-pot meals; Main course; Spanish
    • Ingredients: Arborio rice; tomatoes; garlic; onions; red peppers; saffron threads; fish steaks
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    • Categories: Appetizers / starters; Spanish
    • Ingredients: fresh sardines; garlic; bay leaves; wine vinegar
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    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Spanish
    • Ingredients: sausages; dry white wine; red peppers
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  • ISBN 10 185585063X
  • ISBN 13 9781855850637
  • Linked ISBNs
  • Published Sep 26 1991
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Anova Books
  • Imprint Collins & Brown

Publishers Text

Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area. It shows how the land itself and historical events have influenced the culinary tradition of the region, with its intriguing combination of hearty peasant fare and the delicate seasonings that are a legacy of the Moorish invasions. Each province draws on its own magnificent natural larder, and the recipes reflect this diversity. The author lived in the area for several years. Her personal reminiscences are interwoven with a wealth of cultural and historical information, and the text is accompanied by the author's own watercolours of dishes, places and scenes of Andalucian life. Elisabeth Luard's previous books include "European Festival Food", "The Barricaded Larder" and "European Peasant Cookery".

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