Chestnuts in syrup (Castanas en almibar) from The Flavours of Andalucia (page 29) by Elisabeth Luard
- cinnamon sticks
- sugar
- dried chestnuts
-
EYB Comments
Allow to soak overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.