Chocolate cinnamon babka from Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads by Peter Reinhart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on February 22, 2021

    I found this to be a little dry and a little dense. The chocolate flavor was nice but the bread itself was a bit bland. I didn't really detect any cinnamon flavor.

  • chawkins on November 07, 2012

    Very good with an intense chocolate filling, cannot detect the cinnamon at all. Not as decadent as some other recipe such as Martha Stewart's.

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