The best biscuits ever from Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads by Peter Reinhart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • krusso119 on October 19, 2010

    This really is the best biscuit recipe ever. The dough is easy to work with, and the ingredients combined with the techniques produce the lightest, fluffiest, flaky,tender and flavorful biscuits I have ever had, never mind made.

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