Pickled anchovies (Boquerones en vinagre) from The Flavours of Andalucia (page 49) by Elisabeth Luard

  • garlic
  • parsley
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute small sardines or sprats for anchovies, and wine vinegar for sherry vinegar. Allow to pickle for 48 hours.

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Notes about this recipe

  • Eat Your Books

    Can substitute small sardines or sprats for anchovies, and wine vinegar for sherry vinegar. Allow to pickle for 48 hours.

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