Fifteen-minute soup with oysters and squid (Sopa de cuarto de hora con ostiones y calamares) from The Flavours of Andalucia (page 71) by Elisabeth Luard

  • oysters
  • parsley
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute mussels or small scallops for oysters, lean bacon for jamón serrano, and dry sherry of your choice for manzanilla sherry.

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Notes about this recipe

  • Eat Your Books

    Can substitute mussels or small scallops for oysters, lean bacon for jamón serrano, and dry sherry of your choice for manzanilla sherry.

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