Noodles with salt cod (Andrajos Gienenses) from The Flavours of Andalucia (page 148) by Elisabeth Luard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow salt cod to soak for 24 to 48 hours. Can substitute paprika for dried red peppers, and canned tuna or smoked haddock for salt cod.

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