Garlicky mussel soup (Zuppa di cozze) from Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook (page 233) by Joe Famularo

  • celery
  • garlic
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute bottled clam juice for fish broth. You may use the Basic fish broth recipe on p. 209.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled garlic bread (Bruschetta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bottled clam juice for fish broth. You may use the Basic fish broth recipe on p. 209.

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