Baked crostini (Crostini al forno) from Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook (page 262) by Joe Famularo

  • white sandwich bread
  • Serves : 1 1/4 cups

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Poached eggs in broth, Roman style (Brodetto alla Romana)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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