Tandoori chicken blend from Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World (page 52) by Mark C. Stevens

  • Hungarian paprika
  • Kashmiri chiles
  • Show all ingredients...
  • Serves : 1/4 cup

  • EYB Comments

    Can use the "Garam masala blend" recipe on p.49. Can substitute Indian paprika for Hungarian paprika, and Indian black salt for Himalayan pink salt.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can use the "Garam masala blend" recipe on p.49. Can substitute Indian paprika for Hungarian paprika, and Indian black salt for Himalayan pink salt.

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