Tandoori chicken from Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World (page 52) by Mark C. Stevens

  • chicken pieces
  • Hungarian paprika
  • Show all ingredients...

  • EYB Comments

    This recipe appears in a "Recipe Tip" sidebar. Can use the "Garam masala blend" recipe on p.49. Can substitute Indian paprika for Hungarian paprika, and Indian black salt for Himalayan pink salt. Requires overnight refrigeration.

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Notes about this recipe

  • Eat Your Books

    This recipe appears in a "Recipe Tip" sidebar. Can use the "Garam masala blend" recipe on p.49. Can substitute Indian paprika for Hungarian paprika, and Indian black salt for Himalayan pink salt. Requires overnight refrigeration.

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