Thai satay marinade from Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World (page 103) by Mark C. Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red pepper flakes or Thai chiles combined with vinegar for chili paste. See recipe for suggested uses.

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