Beeta's kalba short ribs from Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World (page 102) by Mark C. Stevens

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Notes about this recipe

  • Eat Your Books

    This recipe appears in a "Recipe Tip" sidebar. Can substitute rice wine for mirin, and ground ginger for fresh ginger. Short ribs require marinating 4 hours to overnight.

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