Hearty purple cabbage soup from Forks Over Knives, Fall 2020 (page 28)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chezlarios on May 04, 2025

    Given the simple ingredients, this turned out much better than expected! It was actually quite delicious. I subbed cilantro for parsley, as I didn't have any of the latter on hand. I also paired it with saltine crackers topped with herb goat cheese, for a bit of extra calories (otherwise might not have been enough to fill me up). Worth repeating.

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