Slow-roasted lamb shanks with mulberries, wine, lemon and fennel from Orchard: Recipes from a Kitchen Garden (page 110) by James Rich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 3.5 hours to prepare. Recommends preparing a day in advance. Can substitute blackberries for mulberries.

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