Orchard: Recipes from a Kitchen Garden by James Rich

  • Asparagus, courgette and wild garlic quiche

    Asparagus, courgette and wild garlic quiche (page 34)

    from Orchard: Recipes from a Kitchen Garden Orchard by James Rich

    • Categories: Pies, tarts & pastries; Quick / easy; Main course; Vegetarian
    • Ingredients: eggs; double cream; ground nutmeg; wild garlic; courgettes; mature cheddar cheese; asparagus; salad ingredients of your choice; potatoes; plain flour
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  • ISBN 10 1784884650
  • ISBN 13 9781784884659
  • Linked ISBNs
  • Published Sep 15 2022
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

In Orchard cook and writer James Rich explores the huge variety of food that can be found in the English countryside; whether that is in the ancient orchards and hedgerows abundant with ingredients or the humble veg patch or kitchen garden verdant with home-grown staples. Celebrating fruit, including pears, plums, cherries, strawberries, gooseberries, elderflower, blackberries as well and quinces, medlars and apples, James offers more than 70 delightful recipes - both sweet and savoury - that are inspired by some of the most famous and delicious home-grown produce from England's ancient gardens. From Slow-Roasted Pulled Harissa Lamb with Apricot & Chilli Jam or Chicken and Cherry Tray Bake for a special occasion feast, to a simple Apple, Plum and Walnut Cobbler or Pear Rosemary and Caramel Tart Tatin for a warming autumnal pudding, James draws inspiration from seasonal produce that will gently encourage you to explore and cook from your own kitchen gardens. With a focus on core fruits, vegetables and nuts that are grown in orchards and among hedgerows, but which are also easily accessible for people everywhere, as well as a note on foraging and the kitchen pantry, Orchard is a treasure trove of edible gems that you will return to cook from, time and time again.

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