Slow-cooked beans with tomatoes and herbs from More Fish, More Veg: Simple, Sustainable Recipes and Know-how for Everyday Delicious Meals (page 44) by Tom Walton

  • lemon
  • Greek yoghurt
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute this book's "Garlicky whipped tahini" for Greek yoghurt; and zucchini, broad beans, okra, eggplant, or cauliflower for green beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Garlicky whipped tahini" for Greek yoghurt; and zucchini, broad beans, okra, eggplant, or cauliflower for green beans.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.