'Freekeh-n' super-green salad with smoked almonds and feta from More Fish, More Veg: Simple, Sustainable Recipes and Know-how for Everyday Delicious Meals (page 46) by Tom Walton

  • lemons
  • asparagus
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute farro, quinoa, buckwheat, or brown rice for freekeh.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green Goddess tahini sauce; Sumac yoghurt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute farro, quinoa, buckwheat, or brown rice for freekeh.

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