Blueberry muffins from The Professional Chef, 9th Edition (page 1078) by The Culinary Institute of America

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stephen_yhes4k on June 13, 2026

    Excellent recipe. I used sugar in the raw for the topping sugar. Also when the recipe says to cream the sugar and butter the result is not the same as when you usually cream butter. It was more sandy and less fluffy. This did not affect the recipe though. Finally the cook time is more like 35 minutes not 30. Overall it’s a wonderful recipe.

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