Stuffed artichokes (Mahshi ardi shawki) from Lebanese Cuisine: The Authentic Cookbook (page 105) by Samira Kazan

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  • Serves : 5-6

  • EYB Comments

    Can substitute minced beef for minced lamb. You may use the Lebanese 7 spices recipe on p. 261.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice with vermicelli (Riz bi sh'arieh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced beef for minced lamb. You may use the Lebanese 7 spices recipe on p. 261.

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