Rice with vermicelli (Riz bi sh'arieh) from Lebanese Cuisine: The Authentic Cookbook (page 241) by Samira Kazan

  • long-grain rice
  • vermicelli pasta
  • Serves : 5

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed eggplant (Sheikh el mahshi); Okra & beef stew (Bamieh bil lahme); Stuffed artichokes (Mahshi ardi shawki); Kafta nayyeh & potatoes (Kafta bil sanieh); Meatball stew (Dawood basha); Jute mallow with chicken (Molokhia bi aldjaj); Chicken & potatoes (Djej w batata); Roasted chicken (Farrouj meshwi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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