Whole roast snapper with red miso butter from More Fish, More Veg: Simple, Sustainable Recipes and Know-how for Everyday Delicious Meals (page 76) by Tom Walton

  • lemon
  • cooked rice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute whole bream, silver perch, flathead, or leatherjacket for whole snapper; this book's "Miso butter" for commercial miso butter; and cooked quinoa or cooked noodles for cooked rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole bream, silver perch, flathead, or leatherjacket for whole snapper; this book's "Miso butter" for commercial miso butter; and cooked quinoa or cooked noodles for cooked rice.

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